Quick And Easy Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Heat shortening in milk until shortening is melted.
3. 3
   Add sugar and allow to cool until warm. Beat in egg and yeast mixture.
4. 4
   Add flour, one cup at a time; knead lightly.
5. 5
   Pinch off desired number of rolls or make into 2 loaves.
6. 6
   Place rolls or bread into well-greased pans; allow to rise until doubled in bulk.
7. 7
   Bake at 400° until brown.