Quick And Easy Salad

Directions

1. 1
   Drain fruit cocktail.
2. 2
   Save syrup and add enough water to the syrup to make 1 cup liquid.
3. 3
   Bring liquid to boil.
4. 4
   Dissolve gelatin in hot liquid; stir until dissolved.
5. 5
   Add ginger ale. Refrigerate until slightly thick; fold in fruit and marshmallows. Pour into mold.
6. 6
   Chill until firm.