Soy-Ginger Marinade

6 ingredients
1 steps

Ingredients

  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons peanut oil
  • 2 tablespoons fresh gingerroot, minced
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon garlic clove, minced

Directions

  1. 1
    Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.

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