Caramel-Pecan Waffles

Directions

1. 1
   Preheat a waffle iron.
2. 2
   In a bowl, whisk together the flours, pecans, sugar, baking powder, baking soda, and salt.
3. 3
   In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form.
4. 4
   In another bowl, beat or whisk together the egg yolks, milk, buttermilk, butter, and maple extract.
5. 5
   Add the milk mixture to the dry ingredients and mix just until combined.
6. 6
   Fold in the egg whites.
7. 7
   Spoon or pour about 1 cup batter onto the hot iron.
8. 8
   Close the lid, Bake until the waffle is golden brown, about 4 minutes.
9. 9
   Remove with a fork to a warm plate.
10. 10
    Serve at once or keep warm on a baking sheet in a 200F oven.
11. 11
    Repeat with the remaining batter.
12. 12
    Top with Homemade Maple Syrup, Caramel Sauce, Butterscotch Sauce, or diced fresh pineapple and coffee or vanilla ice cream.