Quick and Easy Spinach Mashed Potatoes
4 ingredients
4 steps
Ingredients
- 4 -5 ounces fresh spinach leaves
- 1 tablespoon garlic butter (you can find at Publix)
- 12 teaspoon seasoning salt
- 1 (24 ounce) packagerefrigerated mashed potatoes
Directions
-
1Chop spinach coarsely, using clean knife and cutting board (or kitchen shears); place in microwave-safe bowl.
-
2Add butter and seasoned salt; cover and microwave on HIGH 2 minutes or until spinach begins to wilt.
-
3Stir in potatoes; cover and microwave 4 more minutes or until potatoes are thoroughly heated.
-
4Stir and serve.
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