Quick and Easy Spinach Mashed Potatoes

4 ingredients
4 steps

Ingredients

  • 4 -5 ounces fresh spinach leaves
  • 1 tablespoon garlic butter (you can find at Publix)
  • 12 teaspoon seasoning salt
  • 1 (24 ounce) packagerefrigerated mashed potatoes

Directions

  1. 1
    Chop spinach coarsely, using clean knife and cutting board (or kitchen shears); place in microwave-safe bowl.
  2. 2
    Add butter and seasoned salt; cover and microwave on HIGH 2 minutes or until spinach begins to wilt.
  3. 3
    Stir in potatoes; cover and microwave 4 more minutes or until potatoes are thoroughly heated.
  4. 4
    Stir and serve.

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