Quick and Easy Stroganoff

12 ingredients
8 steps

Ingredients

  • 1 lb steak fillet, cut into thin strips
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 2 green onions, finely chopped
  • 1 -2 tablespoon brandy
  • 1 teaspoon tomato sauce (ketchup is fine)
  • 1 dash lemon juice
  • 12 cup sour cream
  • salt
  • freshly ground black pepper
  • 1 cup sliced mushroom (optional)

Directions

  1. 1
    Sprinkle the beef strips with the paprika and toss to coat.
  2. 2
    Heat the olive oil and butter in a wok over high heat.
  3. 3
    Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
  4. 4
    Remove with a slotted spoon and pour out any remaining oil.
  5. 5
    Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
  6. 6
    Simmer a minute or two, then tip the beef strips back in and stir together.
  7. 7
    Season.
  8. 8
    Lovely served over hot buttered noodles or rice.

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