Quick and Easy Stroganoff
12 ingredients
8 steps
Ingredients
- 1 lb steak fillet, cut into thin strips
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 1 teaspoon butter
- 2 green onions, finely chopped
- 1 -2 tablespoon brandy
- 1 teaspoon tomato sauce (ketchup is fine)
- 1 dash lemon juice
- 12 cup sour cream
- salt
- freshly ground black pepper
- 1 cup sliced mushroom (optional)
Directions
-
1Sprinkle the beef strips with the paprika and toss to coat.
-
2Heat the olive oil and butter in a wok over high heat.
-
3Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
-
4Remove with a slotted spoon and pour out any remaining oil.
-
5Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
-
6Simmer a minute or two, then tip the beef strips back in and stir together.
-
7Season.
-
8Lovely served over hot buttered noodles or rice.
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