Quick And Easy Tea Cakes

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar, beating well on medium speed of mixer.
3. 3
   Add eggs, beating well.
4. 4
   Combine flour, baking powder, soda and nutmeg.
5. 5
   Add to creamed mixture alternately with buttermilk.
6. 6
   Mix well.
7. 7
   Stir in extract.
8. 8
   Drop dough by tablespoon onto greased cookie sheets.
9. 9
   Bake at 375° for 8 to 10 minutes or until lightly browned.
10. 10
    Cool.
11. 11
    Yield:
12. 12
    6 dozen.