Big Belly Busting Breakfast Burritos!

Directions

1. 1
   Poke holes in potatoes with fork and cook in microwave until tender.
2. 2
   Chop into small bite size pieces and season with salt and pepper.
3. 3
   Fry the bacon until done and chop into chunks, set aside.
4. 4
   Put chopped potatoes in the bacon fat and turn heat to medium-low stirring occasionally.
5. 5
   In a seperate pan, heat up chorizo on medium heat until chorizo is hot and has melted in the pan.
6. 6
   Crack in the eggs into the chorizo and reduce to medium heat stirring until eggs are of desired consistency.
7. 7
   Meanwhile, heat up tortillas.
8. 8
   assemble: On a warm tortilla place half the egg mixture, potato, cheese, bacon, and sourcream if desired.
9. 9
   Enjoy!