Hamburger

Name: Hamburger
Ingredients: 18 ounces fresh black angus ground beef; 1 tablespoon Worcestershire sauce; 3 ounces quick oats, crumbled in hand; sea salt; fresh ground black pepper; 3 slices aged Vermont sharp cheddar cheese; 3 kaiser rolls, sliced; 1 tomatoes, sliced; 1 onion, texas sweet sliced; 6 slices clausen pickles; stone ground mustard

11 ingredients

7 steps

Ingredients

18 ounces fresh black angus ground beef
1 tablespoon Worcestershire sauce
3 ounces quick oats, crumbled in hand
sea salt
fresh ground black pepper
3 slices aged Vermont sharp cheddar cheese
3 kaiser rolls, sliced
1 tomatoes, sliced
1 onion, texas sweet sliced
6 slices clausen pickles
stone ground mustard

Directions

1

heat grill or light charcoal.
2

prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
3

make into 3 patties.
4

place patties on grill until cooked through 7 minutes flip after 4 minutes.
5

toast buns with cheese.
6

assemble, add tomatoes, onion, 2 pickles and mustard.
7

serve with cold beer.