Quick Apple Custard Pie

Name: Quick Apple Custard Pie
Ingredients: 1 unbaked pastry shell (9 or 10 inch); 1 1/2 cups sour cream; 1 (14 ounce) can sweetened condensed milk; 1/4 cup frozen apple juice concentrate, thawed; 1 egg; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1 (21 ounce) can apple pie filling

8 ingredients

9 steps

Ingredients

1 unbaked pastry shell (9 or 10 inch)
1 1/2 cups sour cream
1 (14 ounce) can sweetened condensed milk
1/4 cup frozen apple juice concentrate, thawed
1 egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 (21 ounce) can apple pie filling

Directions

1

Preheat oven to 375.
2

Bake pastry shell 15 minutes.
3

Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
4

Pour into prepared pastry shell; bake 30 minutes or until set.
5

Cool.
6

Top with apple filling.
7

Garnish as desired.
8

Serve warm or chilled.
9

Refrigerate leftovers.