Lo-Cal Chicken

8 ingredients
5 steps

Ingredients

  • 1 frying chicken, cut up
  • 3 chicken bouillon cubes
  • 2 tsp. seasoning
  • 1/2 c. water
  • 3 Tbsp. dry onion
  • 1/2 tsp. parsley flakes
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary

Directions

  1. 1
    Salt chicken with Nature's Seasons and chill overnight.
  2. 2
    Mix other ingredients and bring to a boil.
  3. 3
    Spoon over chicken and cover.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Remove cover and bake 40 minutes more or until chicken is tender.

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