Quick Arabian Stew

3 ingredients
5 steps

Ingredients

  • 4 lean pork loin butterfly chops (no bone)
  • 1 (16 oz.) can stewed tomatoes with onions, green pepper and celery included
  • 4 Tbsp. raw rice

Directions

  1. 1
    Sear and brown pork chops in a skillet.
  2. 2
    Remove and place them in a covered casserole dish.
  3. 3
    Put 1 tablespoon raw rice on top of each pork chop.
  4. 4
    Pour stewed tomatoes over all.
  5. 5
    Cover and bake in oven about 350° for 1 hour.

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