Wild Rice Salad With Cannellini Beans

Name: Wild Rice Salad With Cannellini Beans
Ingredients: 1 pound wild rice - uncooked; 3 cloves garlic - sliced thin; 2 fresh cilantro healthy handfuls of, - chopped; 3 stalks celery - chopped; 1 jalapeno - chopped with seeds; 29 ounces cannellini beans can of, - drained and rinsed; 1/2 juice lemon; 1 juice lime; 1/4 cup rice wine vinegar; 1/4 cup olive oil; 1 tablespoon honey; 1 dash cinnamon; 1 dash sea salt; 1 dash fresh ground black pepper

14 ingredients

4 steps

Ingredients

1 pound wild rice - uncooked
3 cloves garlic - sliced thin
2 fresh cilantro healthy handfuls of, - chopped
3 stalks celery - chopped
1 jalapeno - chopped with seeds
29 ounces cannellini beans can of, - drained and rinsed
1/2 juice lemon
1 juice lime
1/4 cup rice wine vinegar
1/4 cup olive oil
1 tablespoon honey
1 dash cinnamon
1 dash sea salt
1 dash fresh ground black pepper

Directions

1

Cook the rice as directed on package or in a rice cooker.
2

Place rice in a large bowl and add the garlic, cilantro, celery, Jalapeno and the cannellini beans and toss.
3

Prepare the dressing, pour over the salad and toss.
4

Place in the refrigerator until ready to use.