Beet Ketchup

Directions

1. 1
   Boil the whole beets until tender. Drain, peel, and dice finely.
2. 2
   Peel the shallot and the garlic cloves and mince.
3. 3
   Heat the olive oil in a saucepan and saute the shallot and chopped garlic.
4. 4
   Add espelette pepper and mix.
5. 5
   Add the diced beets and mix.
6. 6
   Cook for a few minutes while stirring.
7. 7
   Add sugar, salt, pepper, and continue to cook for a few minutes.
8. 8
   Let cool and store in a glass container.