Quick Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Mix ingredients in a 9-inch pie pan.
  2. 2
    Bake at 350° for 30 minutes or until top is lightly browned.
  3. 3
    Serve with French bread.

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