Anchovy Linguini

Directions

1. 1
   Lightly brown sliced garlic in olive oil.
2. 2
   Stir in parsley and chopped anchovies.
3. 3
   Add water to cover, and simmer for a few minutes.
4. 4
   Meanwhile, cook pasta in boiling salted water until al dente.
5. 5
   Drain pasta.
6. 6
   Toss with anchovy sauce.