Stombolee

Directions

1. 1
   Thaw dough and press into 11 x 14-inch pan.
2. 2
   Cover with a damp cloth for 5 minutes; press again.
3. 3
   Beat egg and brush half on dough.
4. 4
   Layer the meats and Provolone until gone.
5. 5
   Add Parmesan to remainder of egg and pour over meat.
6. 6
   Spread other half of dough and place on top.
7. 7
   Seal edges and brush top with melted butter. Bake at 375° for 20 to 30 minutes.
8. 8
   Serve with spaghetti or pizza sauce.