Quick Bake Pasta

Name: Quick Bake Pasta
Ingredients: 2 Tbsp. olive oil; 1 lb. ground beef; 3 cloves garlic, crushed; 3/4 c. spaghetti sauce; 3/4 c. brown gravy; 1/2 c. half and half; 1/4 c. Parmesan cheese; 1 tsp. oregano; 1/2 tsp. rosemary; salt and pepper to taste; 3/4 lb. penne pasta; 1 c. Mozzarella cheese, grated (Topping)

12 ingredients

8 steps

Ingredients

2 Tbsp. olive oil
1 lb. ground beef
3 cloves garlic, crushed
3/4 c. spaghetti sauce
3/4 c. brown gravy
1/2 c. half and half
1/4 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. rosemary
salt and pepper to taste
3/4 lb. penne pasta
1 c. Mozzarella cheese, grated (Topping)

Directions

1

Bring 4 quarts of water to a boil.
2

Heat a large frying pan and add the oil, beef and garlic; saute until the meat is tender and then drain excess fat.
3

Add all remaining ingredients except the cheese for topping and the pasta.
4

Simmer the mixture while the pasta cooks and just barely tender.
5

Drain the pasta and mix with the sauce.
6

Pour all into a 3-quart baking dish and top with cheese.
7

Bake, uncovered, for 25 minutes.
8

Serves 6.