Quick Baked Bean Soup (Vegetarian)

Name: Quick Baked Bean Soup (Vegetarian)
Ingredients: 1 teaspoon vegetable oil; 3 -4 tofu hot dogs, cut into 1/4-inch slices; 1 (28 ounce) can vegetarian baked beans, seasoned with onions, maple syrup and brown sugar (or similar canned beans); 1 3/4 cups vegetable broth; 1/2 teaspoon chili powder; 1 teaspoon spicy brown mustard; 1/2 cup green bell peppers or 1/2 cup red bell pepper, diced; salt and pepper, to taste

8 ingredients

7 steps

Ingredients

1 teaspoon vegetable oil
3 -4 tofu hot dogs, cut into 1/4-inch slices
1 (28 ounce) can vegetarian baked beans, seasoned with onions, maple syrup and brown sugar (or similar canned beans)
1 3/4 cups vegetable broth
1/2 teaspoon chili powder
1 teaspoon spicy brown mustard
1/2 cup green bell peppers or 1/2 cup red bell pepper, diced
salt and pepper, to taste

Directions

1

In a large soup pot, saute the hot dogs slices in the oil. Brown about 3 minutes.
2

Add the remaining ingredients except for the bell pepper.
3

Bring to an almost boil reduce heat and stir in the diced green bell pepper.
4

Fnally, reduce heat to simmer, cover the soup pot and cook on low for about 10-15 minutes. Adjust seasonings if necessary.
5

Serve soup warm with dinner rolls to sop up the broth.
6

Crock pot directions:
7

Saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot. Cook on LOW for 4 hours.