Quick Banana Bread
7 ingredients
8 steps
Ingredients
- 1/3 c. oil
- 1 1/2 c. mashed ripe bananas
- 3 eggs
- 1/2 tsp. vanilla extract
- 2 1/3 c. Bisquick (regular or reduced fat)
- 1 c. sugar
- 1/2 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Grease and flour a 5 x 9-inch loaf pan. Combine oil, bananas, eggs, vanilla, Bisquick and sugar in mixer bowl.
-
3Mix well and fold in pecans.
-
4Pour into pan.
-
5Bake for 55 minutes or until toothpick inserted in center comes clean.
-
6Cool in pan 5 minutes.
-
7Remove to wire rack to cool completely.
-
8(I use 2 disposable tin loaf pans rather than one 5 x 9-inch pan and bake approximately 45 minutes.)
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