Quick Barbecue Chicken

7 ingredients
8 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer, cut up
  • 1 c. flour
  • 1/2 tsp. salt
  • 18 oz. hickory smoke barbecue sauce (Kraft)
  • 3 Tbsp. picante sauce
  • 1/4 tsp. garlic powder
  • 1/8 tsp. black pepper

Directions

  1. 1
    Put flour, salt and cut up chicken in brown sack.
  2. 2
    Close tightly and shake chicken pieces good.
  3. 3
    Fry in hot shortening or oil of your choice.
  4. 4
    When browned, remove to paper towel on platter.
  5. 5
    Mix remaining ingredients.
  6. 6
    Dip each piece of chicken into sauce while hot.
  7. 7
    Then place in roasting pan.
  8. 8
    Leave open. Bake for 20 minutes in 375° oven.

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