Quick Basic Chapatis/Rotis
6 ingredients
1 steps
Ingredients
- 1 cup chapati flour
- 14 teaspoon salt
- 12 teaspoon oil (optional)
- 12 teaspoon oil (optional)
- 12 cup flour
- 12 cup lukewarm water
Directions
-
1["Heat iron skillet or no-stick skillet on medium flame.", "Sift flour and salt into bowl.", "(If no sifter, fluff with fork.", ").", "With a wooden spoon, stir in oil, if using, and 1/4 C water, continue to slowly add water until enough water to form a ball.", "****.", "Turn onto floured surface.", "Knead for 20 strokes or until dough is elastic.", "Use only enough flour to keep dough from sticking.", "Divide dough into 4 golf-ball sized balls.", "Roll each in flour.", "With a rolling pin, roll out one ball into about an 8\" thin circle.""
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