Quick Bean Soup

6 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 c. leftover pork
  • 2 1/2 c. water
  • 2 onions, cut fine
  • 1/2 tsp. sweet marjoram
  • 1 can baked beans
  • salt to taste

Directions

  1. 1
    Cut up leftover pork into small pieces.
  2. 2
    Add water, onions and marjoram.
  3. 3
    Bring to a boil, then add baked beans and salt.
  4. 4
    Boil 1 to 1 1/2 hours slowly.

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