Cherry Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling *
  • 1 (20 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 1 1/2 sticks margarine, cut in small pieces
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    In a 9 x 13-inch glass dish, place cherry pie filling.
  2. 2
    Spoon pineapple with juice over filling.
  3. 3
    Sprinkle cake mix over this. Slice margarine and cover cake mix.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake for 45 minutes at 350°.

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