Quick Beef Minestrone

8 ingredients
9 steps

Ingredients

  • 1/2 pound beef ground
  • 16 ounces vegetables frozen, italian mixed
  • 2 cups water
  • 2 cups cabbage shredded
  • 1 x parmesan, parmigiano-reggiano cheese, grated grated
  • 1 each soup, tomato canned, condensed
  • 1 teaspoon basil dried
  • 1/2 cup pasta, elbow macaroni elbow, uncooked

Directions

  1. 1
    In a soup pot, cook beef until well browned.
  2. 2
    Drain off fat.
  3. 3
    Stir in frozen vegetables, undiluted soup, water and basil.
  4. 4
    Heat to boiling, stirring occasionally.
  5. 5
    Simmer 15 minutes.
  6. 6
    Stir in cabbage and elbow macaroni.
  7. 7
    Cook until tender.
  8. 8
    Sprinkle with grated cheese.
  9. 9
    Serves 6.

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