Quick Beef Stew

11 ingredients
8 steps

Ingredients

  • 1 lb. fresh or cooked beef, cubed
  • 1 Tbsp. oil
  • 1 onion, chopped
  • 2 medium carrots, sliced
  • 4 potatoes, quartered
  • 1 can or jar mushroom gravy
  • water (enough to cover stew)
  • 2 tsp. or cubes bouillon
  • 1 Tbsp. parsley
  • 1 tsp. Italian seasoning and any favorite seasoning you like
  • salt and pepper to taste

Directions

  1. 1
    If using fresh beef, put 1 tablespoon of oil in pan.
  2. 2
    Add beef and fry until brown.
  3. 3
    Add mushroom gravy and a couple cans or jars of water.
  4. 4
    Add seasonings and bouillon.
  5. 5
    Bring to a boil, then simmer while preparing veggies.
  6. 6
    Add and simmer until done.
  7. 7
    If using leftover beef, skip the frying step.
  8. 8
    Serve with warm French bread.

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