Crock Pot Pot Pie
11 ingredients
6 steps
Ingredients
- 3 -4 boneless chicken breasts, cut chicken into bite size pieces
- 2 (10 ounce) cans condensed cream of chicken soup
- 1 cup milk
- 4 medium potatoes
- 1 (10 ounce) package frozen peas and carrots
- 1 small onion, diced
- italian seasoning mix
- garlic
- ground pepper
- paprika
- 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Directions
-
1Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
-
2Cook on low for 6 Hours.
-
3Add package of peas and carrots- cook for 10 minutes longer.
-
4Transfer to pie plate.
-
5Cover with crescent rolls.
-
6Bake according to crescent roll's package.
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