Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, thinly sliced; 8 ounces cremini mushrooms, thinly sliced; 1 teaspoon chopped thyme; Kosher salt and freshly ground pepper; 1 cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy; 1/4 cup sour cream; Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips; Buttered noodles, for serving

9 ingredients

1 steps

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, thinly sliced
8 ounces cremini mushrooms, thinly sliced
1 teaspoon chopped thyme
Kosher salt and freshly ground pepper
1 cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
1/4 cup sour cream
Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
Buttered noodles, for serving

Directions

1

In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.