Quick Beef Stroganoff

6 ingredients
5 steps

Ingredients

  • 1 large tenderized round steak, cut in cubes
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • sliced mushrooms (optional)
  • 1 small white onion, chopped
  • 1/4 tsp. black pepper

Directions

  1. 1
    Beat 3 tablespoons of flour into meat.
  2. 2
    Brown in 4 tablespoons of oil in skillet; add onions and pepper.
  3. 3
    When tender and brown, add soup, then sour cream, stirring constantly, until well mixed. Cook rice or noodles while meat is cooking.
  4. 4
    Serve rice or noodles with mixture poured over.
  5. 5
    Sprinkle with dried parsley for color. Fast!

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