Quick Beef Stroganoff
6 ingredients
5 steps
Ingredients
- 1 large tenderized round steak, cut in cubes
- 1 can cream of mushroom soup
- 1/2 c. sour cream
- sliced mushrooms (optional)
- 1 small white onion, chopped
- 1/4 tsp. black pepper
Directions
-
1Beat 3 tablespoons of flour into meat.
-
2Brown in 4 tablespoons of oil in skillet; add onions and pepper.
-
3When tender and brown, add soup, then sour cream, stirring constantly, until well mixed. Cook rice or noodles while meat is cooking.
-
4Serve rice or noodles with mixture poured over.
-
5Sprinkle with dried parsley for color. Fast!
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