Chocolate Raspberry Layer Bars

12 ingredients
15 steps

Ingredients

  • Base
  • 1 cup all-purpose flour
  • 1/4 cup icing sugar
  • 1/2 cup butter
  • Filling
  • 1/3 cup raspberry jam
  • 1 cup white chocolate chips (Hersheys chipits)
  • 4 ounces cream cheese, softened
  • 2 tablespoons light cream or 2 tablespoons milk
  • Topping
  • 1 cup semi-sweet chocolate chips (Hersheys chipits)
  • 3 tablespoons butter

Directions

  1. 1
    For Base: Preheat oven to 375 degrees.
  2. 2
    Spray a 9 inch square cake pan with non-stick cooking spray.
  3. 3
    Combine flour& icing sugar;cut in butter until mixture is crumbly.
  4. 4
    Press firmly into greased pan.
  5. 5
    Bake at 375 for 15-18 minutes, or until golden.
  6. 6
    For Filling: Spread jam on warm crust.
  7. 7
    Melt white chocolate chips as directed on package.
  8. 8
    Beat cream cheese and cream in small mixer bowl.
  9. 9
    Add melted white chocolate,beating until smooth.
  10. 10
    Mix well.
  11. 11
    Spread evenly over jam.
  12. 12
    Chill to set, about one hour.
  13. 13
    For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
  14. 14
    Spread over filling.
  15. 15
    Chill until set.

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