Quick Beef Vegetable Soup

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 2 c. beef bouillon broth
  • 2 c. chopped potatoes
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef in saucepan, stirring until crumbly.
  2. 2
    Drain and stir in remaining ingredients.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Makes 4 to 6 servings.

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