Quick Beef Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 1 lb cubed beef stew meat
  • 2 (32 ounce) boxes beef broth
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 onion, chopped
  • 4 potatoes, peeled and cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/2 teaspoon ground black pepper
  • salt

Directions

  1. 1
    In a large pot over medium heat, cook beef until brown.
  2. 2
    Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
  3. 3
    Bring to a boil, then reduce heat and simmer 45 minutes.

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