Quick Beer Bread

3 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 (12 oz.) can beer (room temperature)

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Stir in the beer.
  3. 3
    Pour into a greased loaf pan and bake 45 minutes at 350° or until wooden pick inserted in center comes out clean.

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