Quick Beer Wheat Bread

5 ingredients
4 steps

Ingredients

  • 3 c. packaged biscuit mix
  • 1 c. whole wheat flour
  • 2 Tbsp. sugar
  • 2 eggs
  • 1 (12 oz.) can beer

Directions

  1. 1
    Combine biscuit mix, flour and sugar.
  2. 2
    Add eggs and beer. Beat about 1 minute or until well blended.
  3. 3
    Turn into a greased 9 x 5 x 3-inch loaf pan, spreading evenly.
  4. 4
    Bake at 350° for 50 to 60 minutes. Cool on wire rack.

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