Chicken Marsala

10 ingredients
7 steps

Ingredients

  • 2 chicken breasts, skinned and deboned
  • 1 c. Parmesan cheese, grated
  • 2 eggs, beaten
  • 1 lemon
  • 2 oz. Marsala wine
  • 6 sprigs fresh basil
  • 1 c. sliced mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 clove garlic

Directions

  1. 1
    Pound breasts until thin.
  2. 2
    Dip in egg, then coat with Parmesan cheese.
  3. 3
    Refrigerate 3 hours.
  4. 4
    Pour butter and olive oil into pan with garlic and heat.
  5. 5
    Saute chicken until golden brown on both sides.
  6. 6
    Add wine, juice of 1 lemon, mushrooms and basil.
  7. 7
    I like to serve with pasta, garlic bread and tossed salad.

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