Quick Beet Borscht

Name: Quick Beet Borscht
Ingredients: 2 (10 ) cans beef broth; 2 (2 ) cans red beets; 1 cup water; 1 tablespoon lemon juice; 1 teaspoon sugar; 1/8 teaspoon pepper; 1 dash garlic powder; salt; 1/2 cup red table wine

9 ingredients

6 steps

Ingredients

2 (10 ) cans beef broth
2 (2 ) cans red beets
1 cup water
1 tablespoon lemon juice
1 teaspoon sugar
1/8 teaspoon pepper
1 dash garlic powder
salt
1/2 cup red table wine

Directions

1

Dilute the broth using the juice from the red beets instead of water.
2

Put aside the beets for other uses.
3

Add 1 cup water.
4

Cook the borscht for 5 minutes.
5

Season.
6

Add wine.

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