Quick Biscuits

Directions

1. 1
   Mix all ingredients; turn out on well floured board.
2. 2
   Knead until right consistency to handle without being sticky.
3. 3
   Roll to 1/2-inch thick.
4. 4
   Cut with floured cutter and place on greased biscuit pan.
5. 5
   Bake at 400° until golden brown.
6. 6
   Yields 12 to 14 biscuits.