Quick Black Bean Salsa

Name: Quick Black Bean Salsa
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can shoepeg corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (4 ounce) can diced green chiles; 2 teaspoons dried cilantro; 2 teaspoons lemon-pepper seasoning; 1 teaspoon ground cumin; 1 teaspoon olive oil, or to taste

8 ingredients

1 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 (4 ounce) can diced green chiles
2 teaspoons dried cilantro
2 teaspoons lemon-pepper seasoning
1 teaspoon ground cumin
1 teaspoon olive oil, or to taste

Directions

1

Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.