Bran Muffins

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. whole bran cereal
  • 1 c. buttermilk
  • 1 egg
  • 1/4 c. cooking oil (canola)
  • 1 c. all-purpose flour
  • 1/3 c. brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. raisins

Directions

  1. 1
    Grease 10 to 12 muffin cups; set aside.
  2. 2
    Combine bran and buttermilk; let stand 3 minutes or until liquid is absorbed.
  3. 3
    Stir in egg and oil or melted shortening.
  4. 4
    Set aside.
  5. 5
    Stir together the flour, brown sugar, baking powder, baking soda and salt.
  6. 6
    Add bran mixture all at once, stirring until moistened (batter will be thick); add raisins.
  7. 7
    Bake in 400° oven 20 to 25 minutes.
  8. 8
    Makes 10 to 12 muffins.

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