Beef Rib Roast

4 ingredients
3 steps

Ingredients

  • 1 None beef rib roast (5 1/2 lbs)
  • 2 tbsp olive oil
  • 2 tbsp fresh rosemary leaves
  • 2 tbsp fresh thyme leaves

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
  3. 3
    Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.

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