Quick Blender Pea Soup

8 ingredients
7 steps

Ingredients

  • 4 c. skim milk
  • 2 c. frozen peas, thawed
  • 4 tsp. flour
  • 4 tsp. margarine
  • 2 tsp. salt
  • 2 Tbsp. fresh onion, grated
  • dash of pepper
  • 1/8 tsp. grated nutmeg (grate from a whole, fresh nutmeg for this amount)

Directions

  1. 1
    Combine in blender milk and peas, processing until smooth. Melt margarine; add flour and stir until smooth.
  2. 2
    Add to blender with salt, pepper and onion.
  3. 3
    Process again until smooth.
  4. 4
    Pour into saucepan and bring to a boil, stirring occasionally.
  5. 5
    Reduce heat and simmer until mixture thickens, stirring often to keep from sticking.
  6. 6
    Stir in nutmeg.
  7. 7
    Makes 8 servings.

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