Quick Blueberry Slump

Directions

1. 1
   Combine flour, salt and sugar in a medium bowl.
2. 2
   Add blueberries; toss gently.
3. 3
   Spoon into a lightly greased 8-inch square baking dish.
4. 4
   Sprinkle lemon juice over mixture and dot with butter.
5. 5
   Cut pastry to fit top.
6. 6
   Place over filling.
7. 7
   Make several cuts in pastry to allow steam to escape.
8. 8
   Bake at 450° for 18 to 20 minutes or until crust is golden.