Chile-Pepper Water

Name: Chile-Pepper Water
Ingredients: 1/2 garlic clove, minced; 2 fresh red Hawaiian or serrano chiles, halved and seeded; 2 teaspoons minced peeled fresh ginger; 1/3 cup plus 1 1/4 cups water; 1 tablespoon distilled white vinegar

5 ingredients

5 steps

Ingredients

1/2 garlic clove, minced
2 fresh red Hawaiian or serrano chiles, halved and seeded
2 teaspoons minced peeled fresh ginger
1/3 cup plus 1 1/4 cups water
1 tablespoon distilled white vinegar

Directions

1

Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth.
2

Bring remaining 1 1/4 cups water to a boil.
3

Then add chile mixture and bring to a boil.
4

Cool completely.
5

(Keeps, covered and chilled, 1 month.)