Pizza Muffins

Name: Pizza Muffins
Ingredients: 8 1/2 ounces corn muffin mix; 1/3 cup milk; 1 egg; 1 cup pepperoni diced, about 4 ounces; 1/2 cup mozzarella cheese shredded, 2 ounces; 1/4 cup sun dried tomatoes chopped, if packed in oil, drain well

6 ingredients

3 steps

Ingredients

8 1/2 ounces corn muffin mix
1/3 cup milk
1 egg
1 cup pepperoni diced, about 4 ounces
1/2 cup mozzarella cheese shredded, 2 ounces
1/4 cup sun dried tomatoes chopped, if packed in oil, drain well

Directions

1

Preheat the oven to 400°F. Line a muffin pan with 8 paper liners.
2

Mix the corn muffin mix, milk and egg together until barely blended and lumpy. Gently fold in the pepperoni, mozzarella and tomatoes. Scoop into the prepared muffin pan, filling cups about 3/4 full.
3

Bake for 15 to 20 minutes, until golden brown and firm to the touch. Let cool slightly or serve at room temperature. These can be made in advance and refrigerated in a self-sealing plastic bag to prevent dryness. Reheat, wrapped loosely in a paper towel, in the microwave just until warm, about 20 seconds on high power.