Quick Borscht

7 ingredients
4 steps

Ingredients

  • 1 can condensed beef broth
  • 1 lb. shoestring beets (1 can)
  • 1 c. shredded cabbage
  • 2 Tbsp. minced onion
  • 1 tsp. sugar
  • 1 tsp. lemon juice
  • dairy sour cream for garnish

Directions

  1. 1
    Heat together beef broth, beets (with juice), cabbage, onion and sugar to boiling point.
  2. 2
    Reduce heat and simmer gently 5 minutes.
  3. 3
    Stir in lemon juice and chill thoroughly.
  4. 4
    Top each serving with a spoonful of sour cream.

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