Taiwanese Fried Rice

Ingredients

• 4 cups white rice, cooked and cooled overnight in the fridge
• 4 eggs
• 1/2 yellow onion
• 1 bunch green onions, separated into white and green parts, chopped
• 1 cup cooked protein, e.g. bacon, ham, chinese sausage, extra-firm tofu (optional)
• 1/2 cup frozen peas, defrosted
• 1/2 cup carrots, chopped finely or grated
• 2-3 tablespoons neutral or light flavored oil
• 2 tablespoons rice or sherry wine (optional)
• salt, to taste
• white pepper, to taste
• Teaspoon sesame oil
• soy sauce (optional)