Quick Braised Kale
7 ingredients
3 steps
Ingredients
- 1 tablespoon butter
- 8 cups stemmed and chopped Lacinato kale
- 2 tablespoons water
- 1 1/2 teaspoons cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
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1Melt butter in a large skillet over medium-high heat. Add kale and water to pan; cover and cook 2 minutes or until wilted. Uncover and cook 1 minute, stirring occasionally. Stir in vinegar, sugar, salt, and pepper.
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2MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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