Quick Bread And Butter Pickles

Directions

1. 1
   Peel figs and weigh them.
2. 2
   To each 6 pounds of fruit, add 5 pounds of sugar and 4 lemons.
3. 3
   Wash the lemons and cut in thin slices, removing the seeds.
4. 4
   If the flavor of the rind is objectionable, use only juice.
5. 5
   Add sugar and make syrup before adding the figs.
6. 6
   Cook rapidly so that fruit will be lightly colored when done.