Quick Breakfast Burritos

Directions

1. 1
   Combine first 5 ingredients in a bowl, stirring with a whisk. Heat tortillas according to package directions; keep warm.
2. 2
   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture and onion to pan. Cook, without stirring, 2 minutes or until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. (Do not stir constantly.) Cook 2 minutes or until egg mixture is thickened, but still moist. Remove from heat.
3. 3
   Divide egg mixture evenly among warm tortillas. Top with 1/4 cup cheese and 1/4 cup salsa. Fold opposite sides of tortillas over filling; roll up. Serve immediately.
4. 4
   Young Chefs can:
5. 5
   Sprinkle cheese on eggs
6. 6
   Roll up burritos
7. 7
   Older Chefs can:
8. 8
   Crack eggs
9. 9
   Combine and whisk first five ingredients