Quick Breakfast Rolls

5 ingredients
5 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/4 c. pancake syrup
  • 6 Tbsp. margarine
  • 1/2 to 3/4 c. chopped nuts
  • 2 cans biscuits

Directions

  1. 1
    In saucepan, heat brown sugar, syrup and margarine until margarine is melted and mixture is bubbly.
  2. 2
    Pour into a 9-inch round cake pan.
  3. 3
    Cover with chopped nuts.
  4. 4
    Place biscuits over mixture.
  5. 5
    Bake at 400° for about 15 minutes or until golden brown. Let set about 2 to 3 minutes and turn over onto plate.

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